Hey everyone. As you all know. I pretty much eat like an island gal. Too much seafood and fruit! I can't get enough of it! Today I decided to make curry lobster. I normally make this without the ️coconut milk. However, now that I added the canned coconut milk. I won't have it any other way. Simply delicious! Quick and easy too! This makes about two-three servings. It can easily be modified to accomodate more people. Also I made my own curry powder, because I am avoiding certain ingredients. Such as fennel, and onion. Feel free to add them to yours if you like.
You'll need:
🔸of course pots and pans
Ingredients:
🔸2 Lobster tails
🔸1 tbsp of olive oil
🔸1/4 cup canned coconut milk (place in another container and store the rest in the fridge. Also, canned for the thick consistency.)
🔸black rice ( you can use whichever your preference is. I enjoy the flavor of black rice)
🔸1/4 tsp black pepper
🔸1/4 tsp of turmeric
🔸1/4 tsp of ginger (fresh or ground)
🔸1/2 tbsp of garlic (fresh, minced, or ground)
🔸1/2 tsp of turmeric
🔸3/4 tsp of Himalayan pink salt ( or the salt of your choice. Pink salt or sea salt is healthier)
🔸1/4 tsp of paprika
Directions:
First boil water for rice and/or start boiling rice. Since black rice takes a while, I cooked mines prior to the lobster. Amount and quantity again, depends on your preference. Once the rice is started. Begin cracking lobster, and/or preparing it. I took them out of the shell. Then I diced it into small pieces. Next pour in the olive oil, let the skillet get warm. Then place in the lobster in the skillet, and add in herbs, and coconut milk. Let cook for 5 mins. Once it's done, add in the salt. Now, check your rice. Add in the same herbs to the rice. All except for the turmeric and paprika. This is a quick, easy, and healthy meal. Plate the dish and enjoy!
Don't mind my dogs sad face. He's upset because he knows I'm not giving him any curried lobster! Lol he loves seafood!
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