Once the coconut is cracked. Put in one or two scoops of the ice cream. I chose coconut ice cream of course. With chocolate and coconut caramel. I wrote an article on this a while back, (http://myendometriosisdiary.blogspot.com/2015/02/ice-cream-review-dairy-soy-and-gluten.html).
The ice cream paired perfectly with the coconut as a bowl. Which also is perfect for portion controlled sizes. Then I topped it with coconut crisps... Featured by dang. Using coconuts as bowls makes a great conversation desert for any gathering. Making any ice cream exotically appealing. To all ages. Enjoy!