Having any chronic illness can be a challenge. Especially when the limitations expand to your eating habits. Finding healthy, delicious, & quick meals. This chickpea pasta can be made to anyone's liking.
Ingredients:
*flax noodles
*fresh chickpeas
*2 mushrooms
*1/2 cup of broccoli
*dairy and soy free butter or olive oil
*dairy and soy free cheese
*black pepper
*himalayan pink salt
*garlic powder
*paprika
Directions:
Wash off broccoli, mushrooms and chickpeas. Next bring 3 cups of water to a rapid boil. Add in a dash of salt to the water. When the water is ready, place noodles into the pot. While they soften up, begin to sauté all of the veggies in the oil or butter of your choice. Only cook them for 2-3 minutes. Once your noodles are done. Drain them, then place 1/2 teaspoon of oil or butter on top. Then top with a little bit of cheese. That simple, delicious meal is complete.
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